Product Name: Amidon de Maïs MST Description: Amidon de Maïs MST is a type of cornstarch that is commonly used as a thickening agent in cooking and baking. It is made from corn and is gluten-free, making it suitable for those with gluten sensitivities. Cornstarch is often used to thicken sauces, soups, and desserts, and can also be used as a coating for fried foods to give them a crispy texture.